Red Beaten Rice (Poha)

Red Beaten Rice (Poha) is a wholesome and versatile flattened rice widely used in South Asian cuisine. Made from high-quality red rice, it retains natural nutrients, fiber, and a subtle nutty flavor, making it an excellent choice for healthy breakfasts, snacks, and light meals.

This easy-to-cook rice is ideal for preparing traditional dishes like poha, upma, chivda, and savory snacks. Soaked or lightly roasted, Red Beaten Rice becomes soft and fluffy, absorbing spices and flavors beautifully. It is also suitable for quick meals, diet-friendly recipes, and energy-boosting snacks for all age groups.

Key Features:

• Premium quality red beaten rice (poha)

• Rich in fiber and natural nutrients

• Quick and easy to cook

• Ideal for breakfast, snacks, and traditional recipes

• Healthy and light meal option