Yellow Mung Dal / Moong Dal

Also known as Yellow Moong Dal or Split Mung Beans

Husked and split for quick cooking and easy digestion

Light yellow in color with a mild, slightly sweet flavor

Rich in protein, fiber, and essential nutrients

Ideal for soups, dals, khichdi, and porridge

Low in fat and easy on the stomach

Supports weight management and digestive health

Excellent for babies, elderly, and recovery diets

Cooks quickly without the need for soaking

Common in Indian and Southeast Asian cuisines

Suitable for vegetarian and vegan diets

Hygienically packed to retain freshness and quality