Description
Toor Dal (800g), also known as pigeon peas, is a staple lentil in South Asian cuisine. Packed with plant-based protein, dietary fiber, iron, and essential nutrients, it is perfect for preparing flavorful daal, soups, stews, and curries for everyday meals and festive occasions.
Known for its slightly sweet and nutty flavor, Toor Dal cooks to a soft and creamy consistency while retaining shape, adding richness to traditional dishes. Its versatility makes it ideal for both simple home-cooked meals and elaborate recipes.
Carefully cleaned and packaged to ensure freshness, Toor Dal (800g) delivers premium quality and authentic taste for every kitchen.
Key Features:
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Premium quality pigeon pea lentils (Toor Dal)
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High in protein, fiber, and essential nutrients
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Ideal for daal, soups, curries, and stews
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Mild, nutty flavor with soft texture
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Perfect for healthy vegetarian meals







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