Description
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Traditional South Asian flatbread made with wheat flour
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Soft, flaky, and layered texture
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Cooked on a hot griddle with a touch of oil or ghee
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Mild flavor pairs well with curries, chutneys, and yogurt
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Ideal for breakfast, lunch, or dinner
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Can be enjoyed on its own or as a side
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Quick and easy to heat and serve
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A staple in Indian and Pakistani cuisine
