Description
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Whole red lentils with natural skin intact
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Rich in protein, fiber, and essential nutrients
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Ideal for soups, stews, curries, and salads
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Mild, earthy flavor and firm texture when cooked
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Cooks relatively quickly compared to other whole pulses
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Great for vegetarian and vegan meals
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Helps support a healthy, balanced diet
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100% natural – no additives or preservatives
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Packed hygienically to retain freshness and quality
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Staple ingredient in many traditional cuisines






