Description
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Also known as Rajma or Red Lobiya
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Large, red, kidney-shaped beans with a firm texture
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Rich source of protein, fiber, and essential nutrients
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Ideal for curries, stews, soups, and salads
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Supports digestive health and sustained energy
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Low in fat and helps regulate blood sugar
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High in iron, folate, magnesium, and potassium
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Popular in Indian, Latin American, and global cuisines
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Best when soaked and cooked thoroughly
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Great for vegetarian and vegan diets
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Heart-healthy and gluten-free food choice
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Hygienically packed to maintain freshness and quality
