Description
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Traditional South Asian dessert made with soft paneer (cottage cheese) balls
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Soaked in sweet, creamy, cardamom-flavored milk
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Garnished with chopped pistachios and almonds
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Served chilled for a refreshing treat
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Delicately spiced with saffron and rose water
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Rich, soft texture with melt-in-the-mouth feel
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Popular during festive occasions and celebrations
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High in protein and calcium from milk and paneer
