Description
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Also known as Brown Masoor or Whole Masoor Dal
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Unpolished whole lentils with natural brown skin
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Rich source of plant-based protein and dietary fiber
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Earthy flavor and soft texture when cooked
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Ideal for dals, soups, stews, and khichdi
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Cooks faster than many other whole lentils
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Supports heart health and digestive wellness
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Packed with iron, folate, and essential minerals
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Low in fat and cholesterol-free
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Easy to digest and great for regular meals
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Suitable for vegetarian and vegan diets
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Packed in clean, food-safe packaging to preserve freshness






