Description
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Tender and flavorful lamb tongue, ideal for slow-cooking
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Rich in protein and essential nutrients
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Delicate texture when braised or simmered
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Commonly used in gourmet dishes and ethnic cuisines
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Can be sliced for sandwiches, tacos, or served with sauces
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Needs proper cleaning and peeling after cooking
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Great for stews, soups, and cold meat platters
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Halal certified and suitable for traditional recipes
