Description
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Certified Halal lamb neck, butchered under Islamic guidelines
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Tender, bone-in cut with rich, meaty flavor
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Ideal for slow-cooking, stews, curries, and braising
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High in protein, iron, and essential nutrients
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Becomes fall-off-the-bone tender when cooked properly
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Perfect for traditional dishes and hearty meals
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Adds deep flavor to broths and gravies
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Suitable for grilling or roasting with seasoning
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Popular in Middle Eastern, South Asian, and European cuisines
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Naturally flavorful and satisfying
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Hygienically processed and vacuum-packed for freshness
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Sourced from healthy, quality-raised livestock
