Description
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Classic South Asian dessert made from milk solids (khoya)
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Deep-fried golden brown balls soaked in sugar syrup
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Flavored with cardamom, rose water, or saffron
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Soft, spongy texture that melts in the mouth
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Served warm or chilled as per preference
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Popular during festivals, weddings, and special occasions
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Garnished with chopped nuts like pistachios or almonds
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Sweet, rich, and indulgent treat for all ages
