Chana Dal / Dal Chana

Also known as Split Bengal Gram or Chana Dal

Made from split and hulled brown chickpeas

Golden yellow in color with a nutty flavor

Rich in protein, fiber, and essential nutrients

Ideal for dals, soups, curries, and snacks

Supports digestive health and energy levels

Low in fat and helps manage blood sugar

Common in Indian and South Asian cooking

Easy to cook and absorbs spices well

Suitable for vegetarian and vegan diets

Excellent for heart-healthy and high-protein diets

Packed hygienically to maintain freshness and quality