Besan (Gram Flour)

Besan, also known as gram flour or chickpea flour, is a staple ingredient in South Asian cooking. Made from finely ground chana dal (split chickpeas), besan is widely used for preparing a variety of savory and sweet dishes including pakoras, bhajis, cheela, ladoo, kadhi, and traditional desserts.

Naturally rich in plant-based protein, fiber, and essential nutrients, Besan (Gram Flour) is a healthy and gluten-free alternative to regular wheat flour. Its smooth texture and nutty flavor enhance the taste and consistency of batters, gravies, and baked recipes.

Besan is easy to use and blends perfectly with spices, making it ideal for crispy snacks, thick curries, and delicious sweets. Carefully processed and hygienically packed, it ensures freshness and premium quality for everyday cooking.

Key Features:

• Finely ground premium gram flour

• Rich in protein and fiber

• Naturally gluten-free

• Ideal for pakoras, sweets, kadhi, and more

• Essential pantry staple