Description
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Premium cut from the short loin section of the beef
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Known for its tenderness and rich beefy flavor
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Perfect for grilling, roasting, or pan-searing
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Features a fine grain and moderate marbling
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Retains juiciness and flavor when cooked
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Often used for steaks, especially New York Strip
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High in protein and essential nutrients like iron and B12
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Ideal for gourmet meals and special occasions
