Description
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ch in collagen and marrow for added flavor
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Ideal for making bone broth and soups
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Contains essential minerals like calcium and phosphorus
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Perfect for slow-cooking and long simmering
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Enhances stews, stocks, and sauces
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Sourced from quality halal beef (if applicable)
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Can be roasted or boiled for culinary use
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Provides deep, hearty beef flavor






