Description
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Authentic Indonesian spice mix for sambal goreng ati (spicy liver dish)
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Made with a blend of chili, garlic, shallots, and traditional spices
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Delivers rich, bold, and spicy flavors
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Convenient and easy-to-use seasoning paste
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Ideal for cooking liver, gizzard, or other meats
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No added preservatives or artificial coloring
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Perfect for home-cooked Indonesian meals
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Quick preparation – ready in minutes
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Vacuum-sealed for long-lasting freshness
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Great for lovers of spicy and savory dishes
