Description
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Thick and coarse rice flakes made from premium-quality rice
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Ideal for making traditional Indian snacks like Kanda Poha and Chivda
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Retains shape and texture after soaking or cooking
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Quick-cooking and easy to digest
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Naturally gluten-free and low in fat
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Can be roasted, soaked, or steamed for various recipes
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Great source of carbohydrates and energy
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Perfect for breakfast, snacks, or light meals
