Description
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Popular delicacy in many Asian and African cuisines
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Rich in collagen, beneficial for skin and joint health
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Typically boiled, braised, or deep-fried
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Soft, gelatinous texture when cooked
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Can be used in soups, stews, or as a snack
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Often seasoned with spices or savory sauces
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Low in fat and high in protein
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Requires proper cleaning before cooking
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Packed with calcium and essential nutrients
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Commonly enjoyed in dim sum and street food dishe
