Description
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Traditional Indonesian fried shallots from Palembang
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Adds a crispy, savory topping to various dishes
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Made from thinly sliced shallots, deep-fried to golden perfection
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Rich in aroma and natural sweetness
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Commonly used on rice, noodles, soups, and satay
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Enhances flavor and texture of meals
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Packed in airtight packaging for freshness
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A must-have condiment in Indonesian cuisine
