Daal Chana (Split Chickpeas)

Daal Chana, also known as split chickpeas or Bengal gram lentils, is a staple ingredient in Pakistani and Indian kitchens. Packed with protein, fiber, and essential nutrients, chana daal is a healthy choice for preparing wholesome meals for the entire family.

With its slightly sweet and nutty flavor, Daal Chana is ideal for making classic dishes like chana daal curry, daal fry, soups, khichdi, and even savory snacks. It cooks to a soft yet firm texture, making it perfect for both everyday meals and special traditional recipes.

Rich in plant-based protein and dietary fiber, chana daal supports digestion and provides long-lasting energy. It is carefully cleaned and packed to maintain freshness and quality.

Key Features:

• High in protein and fiber

• Premium quality split chickpeas

• Ideal for curries, soups, and traditional dishes

• Naturally nutritious and wholesome

• Suitable for vegetarian and healthy diets